Viticultura tradicional
orgánica y sostenible
Organic and sustainable
traditional viticulture
orgánica y sostenible
Organic and sustainable
traditional viticulture
Vinos /
Ribera del Duero
EL MALO 2019
Vino de Parcela
Bodega: Quinta Milú
Winemaking: Germán Robles Blanco / José Luis Herrero.
Viticulture: Enrique Herrero / Germán Robles Blanco / José Luis Herrero.
Winemaking: Germán Robles Blanco / José Luis Herrero.
Viticulture: Enrique Herrero / Germán Robles Blanco / José Luis Herrero.
Wine name: Quinta Milú el Malo
Vintage : 2019.
Vintage classification: Very Good
Bottling date: November 2020.
Vineyards: Trasconvento / Calvario (El Malo) .
Vintage : 2019.
Vintage classification: Very Good
Bottling date: November 2020.
Vineyards: Trasconvento / Calvario (El Malo) .
Grape:Tempranillo
Vineyard size: 0.9ha
.
Altitude: 920m a.s.l.
Location: La Aguilera
.
Region: Burgos
Soils: Sandy clay.
Vineyard age: 90 years old
.
Plantation density: 2200 vines / ha
.
Pruning: Trellis-trained, bilateral spur-pruning.
Irrigation: No
.
De-budding: No
.
Suckering: No
Leaf-plucking: No
.
Green harvesting: No
.
Harvest date: Last week of September 2019
Harvest: By hand.
Harvest: By hand.
Strict selection in the vineyard
.
Destalking: No
.
Crushing: No
The grapes are traditionally foot-pressed.
Sulphur: Minimal dose at bottling
.
Tanks: Open barrels and amphoras
.
Pre-fermentation maceration: No
.
Fermentation temperature: 23 - 25°C
.
Pumping over / punching down: Punching down
.
Malolactic fermentation: 100% in amphora
.
Ageing: 15 months in used French-oak barrels of 225 and 500l.
Alcohol: 14% Vol.
Filtration: No.
Filtration: No.
Clarifiation: No
.
Stabilization: No
.
Production: 750 bottles of 75cl .
